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Seafood and Wine Supper Club

March 5, 2020 @ 7:00 pm - 10:00 pm

A very special menu celebrating our fantastic freshly landed Killybegs seafood by Chef Kevin matched with delicious wines by Pascal Bonnichon of The French Market €45 per person

https://www.facebook.com/events/479464362719819/

Details

Date:
March 5, 2020
Time:
7:00 pm - 10:00 pm
Website:
https://www.facebook.com/events/479464362719819/

Venue

OstaW8
OstaW8 + Google Map

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